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Asparagus with Prosciutto and Cocoa Nibs

Basil Ice Cream

Basil Pesto

Beet and Carrot Salad with Cilantro Lime Vinaigrette

Beet Chips

Beet Tart

Blackberry Coconut Milk Ice Cream

Blueberry Thyme Cupcakes

Braised Butternut Squash

Brussels Sprouts Gratin

Brussels Sprouts Sauteed with Bacon and Apples

Brussels Sprouts with Balsamic Vinegar

Brussels Sprouts with Pecan Sauce

Chard with Oyster Sauce

Fig Canape

Fuyu Persimmon Muffins

Fuyu Persimmon Spinach Salad

Grenadine 

Grilled Asparagus

Hachiya Persimmon Bread

Hachiya Persimmon Cookies

Lavender Chocolate Tart

Lavender Cocktail

Lavender Crème Brulee

Lavender Honey Biscotti

Lavender Honey Ice Cream

Lavender Pound Cake

Lemon Poppy Seed Turnips

Membrillo

Mom's Brussels Sprouts with Red Onions

Penne Primavera with Asparagus and Spring Peas

Pomelo Ginger Striped Bass

Roasted Beets and Sauteed Beet Greens

Roasted Tomato and Pepper Dipping Sauce

Romanesco Noodle Soup

Rosemary Cookies

Rosemary Ice Cream

Tangerine Sauce with Kumquats and Vanilla Ice Cream

Savory Black Mission Fig Jam

Savoy Cabbage Coleslaw

Strawberry Meringue Ice Cream Sandwiches

Super Simple Cherry Tomato Pasta Sauce

Sweet Potato Chips

Swiss Chard Quiche

Swiss Chard with Walnuts and Golden Raisins

Watermelon Daikon