|
Welcome
to Cook’s Corner at California Gardens!
Super Simple Cherry Tomato Pasta
Sauce
Cherry tomatoes rarely last long enough at my house to be cooked, but in the off chance that they do, this is one of my favorite recipes for them. The simplicity of it helps to preserve the fresh cherry tomato flavor.
1
pint cherry tomatoes
6
large garlic cloves, peeled and left whole
1/4
cup olive oil
salt
and pepper, to taste
Preheat your
oven to 350°F.
Combine
the cherry tomatoes and garlic cloves in a 9"x9" baking
dish. Drizzle with olive oil and sprinkle with salt and pepper.
Bake
for 40-45 minutes, until the cherry tomatoes have burst.
Serve
immediately over pasta.
This
sauce also reheats well if stored in the refrigerator for a few days.
Return to Tomatoes
Return
to California Gardens - Cooks Corner
|
