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Brussels Sprouts sautéed with Bacon and Apples
1 pint brussels sprouts
3 cups water
1 cup milk
2 teaspoons
salt
4 slices bacon
1 apple, peeled
and cored, small dice
1 tablespoon
lemon juice
salt and
pepper, to taste
Cut an x in the
bottom of each brussels sprout to allow the cooking liquid to penetrate
the inside of the sprout.
Combine the
water, milk, and salt in a medium saucepan.
Bring to a boil, add the brussels sprouts and reduce to a simmer.
Cook for 7-8 minutes or until soft.
In a sauté pan
over medium-low heat, cook the bacon until crisp.
Crumble the bacon and set aside.
Keep the bacon fat.
Once the
brussels sprouts are cooked, reheat the sauté pan and the reserved bacon
fat. Sauté the brussels
sprouts and apple in bacon fat until heated through.
Add crumbled
bacon, lemon juice, salt and pepper.
Serve warm.
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