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Cook's Corner ~ Brussels Sprouts with Pecan Sauce

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Brussels Sprouts with Pecan Sauce

1 pound brussels sprouts, trimmed

3 tablespoons butter

1/3 cup pecans, coarsely chopped

Salt and pepper, to taste

Cook the brussels sprouts, covered in boiling salted water until tender, about 7-8 minutes.  Drain and keep warm.

Meanwhile melt the butter in a small saucepan.  Add the pecans and cook until slightly browned.  Pour over the cooked brussels sprouts.

Serve warm.

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