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Welcome
to Cook’s Corner at California Gardens!
Beet Chips
These baked vegetable chips are a
great alternative to fried potato chips and the recipe can be easily
adapted to other root vegetables such as potatoes, sweet potatoes, or
parsnips.
2 medium beets, peeled and
sliced thinly
4 to 6 tablespoons olive oil or other vegetable oil
sea salt or kosher salt
If you have one, use a mandoline to slice the beets to ensure that they are all the same thickness for even baking. Toss with olive oil until evenly coated.
Place beet slices in a single layer on a baking sheet and sprinkle
generously with sea salt.
Bake in a preheated 350F oven for 20 to 25 minutes or
until crispy. Let cool and serve with dip or hummus. Store in
an airtight container.
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