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Grilled Asparagus
This is one of my favorite recipes for
asparagus, especially when we have the grill going for hamburgers or
something. It is incredibly fast and simple. Grilling the
asparagus also helps to cut down on the grassy flavor some people find
harsh.
1 pound asparagus
1/4 cup extra-virgin olive oil
salt and pepper, to taste
Toss the asparagus in the
olive oil and sprinkle with salt and pepper.
Place asparagus in a single layer on a hot grill.
Grill for 5 to 10 minutes, or until tender, turning with tongs if
necessary.
Serve hot off the grill.
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