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Welcome
to Cook’s Corner at California Gardens!
Thyme
Thyme is a very easy herb to cook with
as its mild flavors do not overpower other ingredients and tend to blend
well. It is often used in Italian cooking as it works well with
tomatoes. The stems of the thyme plant are very woody and
unappetizing so some care should be taken to ensure they don't end up in
your finished dish. You can remove the leaves from the stems using
your fingers or the back of a knife before you begin cooking. In
some recipes, such as sauces, it is easier to add a whole sprig to the pot
and remove it before serving.
Recipe Links:
Blueberry
Thyme Cupcakes
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